tag:blogger.com,1999:blog-8609035735148519275.post5914358705648898897..comments2023-11-07T16:04:56.819-08:00Comments on Cheaper Than Food: the Ramen Break: Indomie "Mi goreng"Electric Keethttp://www.blogger.com/profile/11368030002122082772noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-8609035735148519275.post-56840441215449580602022-07-14T19:15:22.116-07:002022-07-14T19:15:22.116-07:00…. It doesn’t take a blog to google what is in the...…. It doesn’t take a blog to google what is in the packages. That being said anyone that knows anything about Asian noodles and the differences between nations knows the “disturbing sachets” are to taste plus the murky one is the least ingredient filled out of any other one in the selection… don’t know why you would take out the ginger as it’s the key taste for this flavour it sits in plain simple oil and the brown is soya sauce with a drop of Worcester sauce lol. All of what makes this an Indonesian dish take that out and you’ve got the Chinese version basically as the other flavours are so similar to Hoison and Siracha that you get in their sweet and spicy soup (the Raman kind found here right beside the Indonesian package. Oh I’m white as can be and not familiar with many things Asian specially noodle dishes as they are al basically the same with slight alterations to the spices used or flavor trying to achieve so if what makes it uniquely Indonesian isn’t for you buy some no name noodles hoisin and sriracha and you’ll have the same thing for a quarter of the cost…Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-23537170695726570102022-07-03T22:46:24.403-07:002022-07-03T22:46:24.403-07:00I want to know we’re I can buy the Minyak bumbu S...I want to know we’re I can buy the Minyak bumbu Seasoning oil from please <br />Anonymoushttps://www.blogger.com/profile/11651011951011921227noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-42362720198834424982020-08-27T21:08:22.834-07:002020-08-27T21:08:22.834-07:00Anyone know if you can find bumbuseasonong powder ...Anyone know if you can find bumbuseasonong powder alone? I would love to use it on riceUnknownhttps://www.blogger.com/profile/12435133520900587094noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-89779147408584999402019-09-12T20:42:45.417-07:002019-09-12T20:42:45.417-07:00Just found this for the first time after loving al...Just found this for the first time after loving all kinds of Asian foods for 50 years! I do love the flavours here and added chopped up gai lan and barbequed pork. Even though I gave up instant noodles a long time ago (heard they were so bad for you!, I think I will stock up on these. In fall and winter will be a great go-to when I don't want to go out!Louisa Ellinghamhttps://www.blogger.com/profile/17518182904596227856noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-44069444693395323232019-05-11T10:55:02.307-07:002019-05-11T10:55:02.307-07:00Just found the Indomie and LOVE that oil!!!Just found the Indomie and LOVE that oil!!!Von Vonnehttps://www.blogger.com/profile/08505326004918962053noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-64557065251284029122019-02-03T13:20:31.244-08:002019-02-03T13:20:31.244-08:00Suggestion for the Oil, just shake it up and mix i...Suggestion for the Oil, just shake it up and mix it while in the packet before opening. Anonymoushttps://www.blogger.com/profile/18366232268764761078noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-20305696829742117812019-01-20T02:48:25.954-08:002019-01-20T02:48:25.954-08:00Don’t mind this ....very cheap and very tasty .Don’t mind this ....very cheap and very tasty .Anonymoushttps://www.blogger.com/profile/00655186553753251654noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-2512912692866577982018-10-14T08:25:15.244-07:002018-10-14T08:25:15.244-07:00Worked great.
ThanksWorked great.<br />ThanksAnonymoushttps://www.blogger.com/profile/09916342423604750339noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-70360962351749678252018-09-18T01:28:24.740-07:002018-09-18T01:28:24.740-07:00Best way to deal with the seasoning oil is to free...Best way to deal with the seasoning oil is to freeze it for a few minutes then take out when frozen and cut top off of the side where the seasoning is and then just push it out with your fingers. I eat these all the time and love them, their so easy to cook and you can add pre cooked peas corn and carrots as well as pre cooked chicken, beef, lamb, crab meat as well as pre cooked asparagus,cauliflower,broccoli etc etc etc which makes an easy and filling meal in an instant. Anonymoushttps://www.blogger.com/profile/16461980022283393919noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-73677197734671220932017-07-13T12:13:59.298-07:002017-07-13T12:13:59.298-07:00I think that's just the oil getting too cool. ...I think that's just the oil getting too cool. Mine did this, and I held it in my hand a few minutes, then it cleared right up.Anonymoushttps://www.blogger.com/profile/02726237889455799006noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-39230539434502934372014-02-12T11:28:51.948-08:002014-02-12T11:28:51.948-08:00i have left the min yak bumbu seasoning oil still ...i have left the min yak bumbu seasoning oil still for 2 weeks , it seemed to have lost its transparency and turned beige.. does it mean its gone bad ? though the expiration date on the packet sais 2015 ...Mohammedhttps://www.blogger.com/profile/06978368657317784339noreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-64963033604888488972013-07-17T23:48:15.105-07:002013-07-17T23:48:15.105-07:00Haha, there the best huh, go to an Indonesian rest...Haha, there the best huh, go to an Indonesian restaurant or Indonesia then try the food and see if your feet are still on the ground. You will be blown awayAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-85386438358814803002013-06-23T08:40:54.791-07:002013-06-23T08:40:54.791-07:00Just made my third package of these. These are th...Just made my third package of these. These are the best I've tasted. What is that flavor? Incredible "sachet" flavor. Haha.Dennisnoreply@blogger.comtag:blogger.com,1999:blog-8609035735148519275.post-83870084776790030642008-11-24T15:48:00.000-08:002008-11-24T15:48:00.000-08:00Actually, Mi Goreng from Indomie has been around f...Actually, Mi Goreng from Indomie has been around for a lot longer than Sedaap's Mi Goreng. In fact, it had the monopoly on dry non-frying 'fried noodles' for so long that for years it only had one flavour - "asli" (original). Cpmpetition came and went, but until Sedaap came along, none presented formidable challenge. Sedaap is gaining ground, at least here in Malaysia, which is why Indomie is introducing various new flavours to keep its lead in the market.<BR/><BR/>So ends the story of two instant mi goreng wars. :-)Anonymousnoreply@blogger.com