Flavour: Kimchi Ramyun
Format: brick-in-packet
Packets: two
Identifiables: noodle disc, veggie bits, flavour powder
Sodium: 2.26 grams




Unfortunately, these aren't always terribly interesting. Nong Shim has attempted to take the winning Shin Ramyun formula and adapted it to a kimchi flavour. Anyhow, I'll cut the review short and say that they haven't really succeeded. (I decided to be a little unorthodox with this review and prepare it dry-style, but that doesn't really affect the flavour.) I associate a certain tone with kimchi, a rather more vegetably (!) sort of thing than this particular noodle provides. It's spicy, but a bit less so than Shin Ramyun, which might be a plus to many of you. The vegetable flavour does come through a bit more, and the rich slightly-beefy flavour is perhaps a little less present, but these are more nitpicks than actual distinctions. If you like Shin Ramyun, you'll like this almost as much... but I must say, I'm still planning to buy the family packs of Shin Ramyun for my regular noodle enjoyment.
Yes, I buy Shin Ramyun in five-packs. I'm that dedicated. Someday I might go back and change the numbers on my old review....
Numbers: packaging 4, preparation 2, heat 4, flavour 3, overall 3
Music: Jake Kaufman - Shantae (GBC) - Tinkerbot Boss Battle
6 comments:
If you were really dedicated, you'd buy Shin Ramyun by the boxes.
I think you're supposed to eat these as a soup, i know i do and they're actually quite tasty, but still not a patch on the ace cook ones!
Hi, just read your post on the shin ramen..So thought of asking you this question. What are the contents of the tastemaker. I mean how do they make it. Does it has beef in it. Becoz i like shin ramyen very much but some one told me that it contains beef in its tastemaker. So i had to stop eating it. Is there any alternative to that. Like kimchi ramen does its tastemaker also contain beefy meat ?
YOU DIDN'T EAT IT RIGHT. I DEMAND A RE-REVIEW.
Being On a tight income ,Its by far an Inexpensive way to have a filling Meal adding frozen veggies and tuna to the Mix and Voila! Delicious
Hi thankss for sharing this
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