Flavour: Lobster taste LANGOSTA
Format: cardboard bowl
Packets: two
Identifiables: noodle frustum, dried veggies, fish cakes, flavour powder
Sodium: 2.68 grams




Once the foil lid is off the bowl, it's fairly standard, except that it becomes apparent that a significant part of the height of the bowl is empty space even past the fill line. This may make for a convenient bowl for those who are messy with their noodles, but it's also why the thing takes up three slots! The packets are actually rather standard, and I may start referring to them as the "Common Two"; one shiny packet with flavour powder and one translucent or transparent packet with veggie bits. In this case, neither has any English.
Preparation, according to the ring of directions around the lid, consists of opening the lid partway, adding the soup base and boiling water, and closing the lid to wait three minutes. Nothing is mentioned about the veggie bits or just how much water, though an assumption to include the veggies with the powder and pour to the inside fill ridge seems to have worked out decently.
The results are basically Nong Shim's "Seafood Ramyun" with more and larger pieces of seaweed and fish cake, and grittier broth. The heat level and flavour are very similar, and in no way is this a bad thing. It's a very satisfying bowl, though I wish it were shorter....
Numbers: packaging 3, preparation 4, heat 4, flavour 4, overall 4
Music: Jake Kaufman - Contra 4 (DS) - Factory
1 comment:
Obviously, the extra space is so you have room to add the lobster. (Not included.)
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